Shortbread

Shortbread from Scotland: explore its ingredients, nutrition facts, 386 calories per serving, and cultural origin.

Shortbread — Scotland

A crumbly butter biscuit made from one part sugar, two parts butter, and three parts flour — a beloved Scottish export worldwide.

Foods: Shortbread

• 60.00 g Butter or cream
• 200.00 g Main ingredient
• 20.00 g Flavourings