Shrimp and grits

Name: Shrimp and grits
Yield: 400.00 g
Cuisine: United States
Ingredients: 150.00 g Gulf shrimp (sautéed in bacon-butter sauce); 160.00 g Stone-ground white grits (cooked in cream); 30.00 g Bacon, garlic, scallion and lemon pan sauce

Shrimp and grits from United States: explore its ingredients, nutrition facts, 453 calories per serving, and cultural origin.

Shrimp and grits — United States

Shrimp and grits is a Southern dish of sautéed shrimp served over creamy grits, a staple in Lowcountry cuisine from South Carolina.

Foods: Shrimp and grits

150.00 g Gulf shrimp (sautéed in bacon-butter sauce)
160.00 g Stone-ground white grits (cooked in cream)
30.00 g Bacon, garlic, scallion and lemon pan sauce