Sikhye

Name: Sikhye
Yield: 250.00 ml
Cuisine: South Korea
Ingredients: 220.00 ml Barley malt water (yeotgireum), enzyme-extracted; 20.00 g Cooked rice grains floating; 10.00 g Sugar and ginger (optional)

Sikhye from South Korea: explore its ingredients, nutrition facts, 202 calories per serving, and cultural origin.

Sikhye — South Korea

Sikhye is a sweet rice drink served cold with rice grains, traditionally enjoyed after meals in Korean culture.

Foods: Sikhye

220.00 ml Barley malt water (yeotgireum), enzyme-extracted
20.00 g Cooked rice grains floating
10.00 g Sugar and ginger (optional)