Sild

Name: Sild
Yield: 100.00 g
Cuisine: Denmark
Ingredients: 150.00 g Baltic herring fillets; 60.00 ml Pickling brine and spices; 30.00 g Onion and dill

Sild from Denmark: explore its ingredients, nutrition facts, 296 calories per serving, and cultural origin.

Sild — Denmark

Danish marinated herring in various preparations — pickled, curried, or in mustard sauce — a smørrebrød essential.

Foods: Sild

150.00 g Baltic herring fillets
60.00 ml Pickling brine and spices
30.00 g Onion and dill