Silpancho

Name: Silpancho
Yield: 480.00 g
Cuisine: Bolivia
Ingredients: 150.00 g Beef escalope (thinly pounded, breaded); 120.00 g White rice; 100.00 g Boiled potato; 50.00 g Fried egg (on top); 40.00 g Tomato and onion salsa (sarza)

Silpancho from Bolivia: explore its ingredients, nutrition facts, 645 calories per serving, and cultural origin.

Silpancho — Bolivia

Silpancho: A Cochabamba dish of pounded beef escalope, served over rice and potatoes, topped with fried egg and salsa.

Foods: Silpancho

150.00 g Beef escalope (thinly pounded, breaded)
120.00 g White rice
100.00 g Boiled potato
50.00 g Fried egg (on top)
40.00 g Tomato and onion salsa (sarza)