Sirab Shirdan

Name: Sirab Shirdan
Yield: 350.00 g
Cuisine: Iran
Ingredients: 280.00 g Cleaned lamb tripe and stomach; 50.00 g Onion, turmeric and dried lime; 10.00 g Dried mint, cinnamon and vinegar

Sirab Shirdan from Iran: explore its ingredients, nutrition facts, 340 calories per serving, and cultural origin.

Sirab Shirdan — Iran

Sirab Shirdan: Lamb tripe stew slow-cooked with onion and turmeric; a classic offal dish garnished with fresh mint.

Foods: Sirab Shirdan

280.00 g Cleaned lamb tripe and stomach
50.00 g Onion, turmeric and dried lime
10.00 g Dried mint, cinnamon and vinegar