Sirene

Name: Sirene
Yield: 80.00 g
Cuisine: Bulgaria
Ingredients: 100.00 g Cheese; 120.00 g Dough or bread; 15.00 g Herbs and seasonings

Sirene from Bulgaria: explore its ingredients, nutrition facts, 234 calories per serving, and cultural origin.

Sirene — Bulgaria

Sirene is a Bulgarian brined cheese made from sheep or cow milk, crumbly and salty, used in salads and pastries.