Sirnica

Name: Sirnica
Yield: 200.00 g
Cuisine: Montenegro
Ingredients: 150.00 g Eggs; 60.00 ml Milk and cream; 80.00 g Filling or vegetables

Sirnica from Montenegro: explore its ingredients, nutrition facts, 439 calories per serving, and cultural origin.

Sirnica — Montenegro

Sirnica: A cheese-filled filo pastry coil from Montenegro, made with eggs and white brined cheese, enjoyed at breakfast.