Sirop de Liège

Name: Sirop de Liège
Yield: 30.00 g
Cuisine: Belgium
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Sirop de Liège from Belgium: explore its ingredients, nutrition facts, 90 calories per serving, and cultural origin.

Sirop de Liège — Belgium

Sirop de Liège is a dark fruit syrup made from apples and pears, commonly spread on bread or used in various dishes.

Foods: Sirop de Liège

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil