Sisig

Name: Sisig
Yield: 300.00 g
Cuisine: Philippines
Ingredients: 200.00 g Pig face (cheeks, snout, ears) boiled then charcoal-grilled then chopped fine; 70.00 g Chicken liver, onion and chilli, sizzled on cast iron plate; 55.00 g Egg cracked on sizzling plate, calamansi squeeze

Sisig from Philippines: explore its ingredients, nutrition facts, 663 calories per serving, and cultural origin.

Sisig — Philippines

Sisig is chopped pig face served sizzling with onions and calamansi, making it a popular dish in Filipino cuisine.

Foods: Sisig

200.00 g Pig face (cheeks, snout, ears) boiled then charcoal-grilled then chopped fine
70.00 g Chicken liver, onion and chilli, sizzled on cast iron plate
55.00 g Egg cracked on sizzling plate, calamansi squeeze