Sjokoladekake

Name: Sjokoladekake
Yield: 120.00 g
Cuisine: Norway
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Sjokoladekake from Norway: explore its ingredients, nutrition facts, 407 calories per serving, and cultural origin.

Sjokoladekake — Norway

Sjokoladekake is a classic chocolate layer cake with buttercream, a staple dessert often served at birthdays in Norway.

Foods: Sjokoladekake

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings