Skābputra

Name: Skābputra
Yield: 350.00 ml
Cuisine: Latvia
Ingredients: 150.00 g Barley grains (cooked); 150.00 ml Fermented buttermilk

Skābputra from Latvia: explore its ingredients, nutrition facts, 265 calories per serving, and cultural origin.

Skābputra — Latvia

Skābputra: This ancient Latvian sour porridge combines fermented barley and buttermilk, served cold or warm, rich in probiotics.