Skirts and Kidneys

Name: Skirts and Kidneys
Yield: 300.00 g
Cuisine: Ireland
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Skirts and Kidneys from Ireland: explore its ingredients, nutrition facts, 459 calories per serving, and cultural origin.

Skirts and Kidneys — Ireland

Dublin offal dish featuring pork skirt and kidneys, slow-cooked in a rich gravy, reflecting the city's culinary history.

Foods: Skirts and Kidneys

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices