Skordalia

Name: Skordalia
Yield: 100.00 g
Cuisine: Greece
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Skordalia from Greece: explore its ingredients, nutrition facts, 93 calories per serving, and cultural origin.

Skordalia — Greece

Skordalia: Thick garlic dip made from potatoes or bread, emulsified with olive oil, traditionally served with fried fish.

Foods: Skordalia

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill