Slátur

Name: Slátur
Yield: 180.00 g
Cuisine: Iceland
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Slátur from Iceland: explore its ingredients, nutrition facts, 411 calories per serving, and cultural origin.

Slátur — Iceland

Slátur: Icelandic offal sausage made from sheep's blood and fat, mixed with oats, boiled, and served at traditional Þorrablót feasts.

Foods: Slátur

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles