Smažený Kapr

Name: Smažený Kapr
Yield: 250.00 g
Cuisine: Czech Republic
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Smažený Kapr from Czech Republic: explore its ingredients, nutrition facts, 311 calories per serving, and cultural origin.

Smažený Kapr — Czech Republic

Smažený Kapr: Breaded and fried carp fillet; a traditional Czech Christmas Eve main course served with potato salad.

Foods: Smažený Kapr

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics