Smoked fish

Name: Smoked fish
Yield: 200.00 g
Cuisine: South Sudan
Ingredients: 160.00 g Nile tilapia or Nile perch smoked over acacia and savanna hardwoods (the oldest fish preservation tradition in the database); 0.00 g Acacia and savanna hardwood smoke only (no additional seasoning in the traditional preparation)

Smoked fish from South Sudan: explore its ingredients, nutrition facts, 245 calories per serving, and cultural origin.

Smoked fish — South Sudan

Smoked Nile fish uses traditional preservation methods, enhancing flavor and extending shelf life for local consumption and enjoyment.

Foods: Smoked fish

160.00 g Nile tilapia or Nile perch smoked over acacia and savanna hardwoods (the oldest fish preservation tradition in the database)
0.00 g Acacia and savanna hardwood smoke only (no additional seasoning in the traditional preparation)