Smoked Haddock Chowder

Name: Smoked Haddock Chowder
Yield: 400.00 ml
Cuisine: Northern Ireland
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Smoked Haddock Chowder from Northern Ireland: explore its ingredients, nutrition facts, 231 calories per serving, and cultural origin.

Smoked Haddock Chowder — Northern Ireland

A hearty creamy chowder of smoked haddock with potato and leek — drawing on the fishing heritage of Northern Ireland's coastline.

Foods: Smoked Haddock Chowder

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill