Smoked Salmon

Name: Smoked Salmon
Yield: 100.00 g
Cuisine: Ireland
Ingredients: 180.00 g Salmon fillet; 20.00 g Herbs and lemon; 15.00 ml Olive oil and seasoning

Smoked Salmon from Ireland: explore its ingredients, nutrition facts, 282 calories per serving, and cultural origin.

Smoked Salmon — Ireland

Cold-smoked Irish Atlantic salmon, thinly sliced and paired with brown bread and lemon, showcasing fresh coastal flavors.

Foods: Smoked Salmon

180.00 g Salmon fillet
20.00 g Herbs and lemon
15.00 ml Olive oil and seasoning