Smorrebrod

Name: Smorrebrod
Yield: 200.00 g
Cuisine: Denmark
Ingredients: 80.00 g Dark Rye Rugbrod; 60.00 g Pickled Herring; 50.00 g Hard-Boiled Egg; 25.00 g Remoulade and Garnish

Smorrebrod from Denmark: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Smorrebrod — Denmark

Denmark's open-faced rye bread sandwich — dark rugbrød topped with herring, egg, shrimp, or roast beef and garnishes.

Foods: Smorrebrod

80.00 g Dark Rye Rugbrod
60.00 g Pickled Herring
50.00 g Hard-Boiled Egg
25.00 g Remoulade and Garnish