Snail Stew

Name: Snail Stew
Yield: 200.00 ml
Cuisine: Ghana
Ingredients: 150.00 g Giant African land snails (Archachatina marginata — cleaned with alum and salt; boiled until tender; chewy dense unique texture) in Ghanaian tomato-Scotch bonnet stew; 50.00 ml Tomato-Scotch bonnet stew base (more tomato-forward than Nigerian peppered snail concentrate)

Snail Stew from Ghana: explore its ingredients, nutrition facts, 205 calories per serving, and cultural origin.

Snail Stew — Ghana

Snail Stew: Garden snails simmered in a tomato-based stew, milder than Nigerian versions, a unique Ghanaian dish.

Foods: Snail Stew

150.00 g Giant African land snails (Archachatina marginata — cleaned with alum and salt; boiled until tender; chewy dense unique texture) in Ghanaian tomato-Scotch bonnet stew
50.00 ml Tomato-Scotch bonnet stew base (more tomato-forward than Nigerian peppered snail concentrate)