Soba

Name: Soba
Yield: 400.00 ml
Cuisine: Japan
Ingredients: 170.00 g Buckwheat soba noodles (traditionally 80% buckwheat, 20% wheat), cooked; 200.00 ml Dashi-tsuyu broth or dipping sauce (dashi, soy sauce, mirin, sugar); 20.00 g Sliced spring onion, wasabi and nori strips

Soba from Japan: explore its ingredients, nutrition facts, 285 calories per serving, and cultural origin.

Soba — Japan

Soba: Thin buckwheat noodles served hot in broth or cold with dipping sauce, offering a nutty flavor profile from Japan.

Foods: Soba

170.00 g Buckwheat soba noodles (traditionally 80% buckwheat, 20% wheat), cooked
200.00 ml Dashi-tsuyu broth or dipping sauce (dashi, soy sauce, mirin, sugar)
20.00 g Sliced spring onion, wasabi and nori strips