Sobrebarriga

Name: Sobrebarriga
Yield: 350.00 g
Cuisine: Colombia
Ingredients: 250.00 g Flank steak (sobrebarriga); 100.00 ml Beer (colombian lager); 80.00 g Tomato and onion; 100.00 g Potato (side)

Sobrebarriga from Colombia: explore its ingredients, nutrition facts, 542 calories per serving, and cultural origin.

Sobrebarriga — Colombia

Sobrebarriga is a flank steak dish slow-braised with beer, tomato, and vegetables until tender, a classic Colombian Sunday meal.

Foods: Sobrebarriga

250.00 g Flank steak (sobrebarriga)
100.00 ml Beer (colombian lager)
80.00 g Tomato and onion
100.00 g Potato (side)