Soft Pretzels

Name: Soft Pretzels
Yield: 150.00 g
Cuisine: United States
Ingredients: 140.00 g Soft pretzel dough (lye-dipped and oven-baked); 8.00 g Coarse sea salt and yellow mustard for dipping

Soft Pretzels from United States: explore its ingredients, nutrition facts, 383 calories per serving, and cultural origin.

Soft Pretzels — United States

Soft pretzels: American hand-twisted yeast pretzels dipped in lye, baked until chewy, and sprinkled with coarse sea salt.

Foods: Soft Pretzels

140.00 g Soft pretzel dough (lye-dipped and oven-baked)
8.00 g Coarse sea salt and yellow mustard for dipping