Sombe

Name: Sombe
Yield: 280.00 g
Cuisine: Democratic Republic of Congo
Ingredients: 130.00 g Cassava leaves (pounded); 60.00 g Smoked fish; 20.00 ml Red palm oil; 20.00 g Dried shrimp, onion and garlic

Sombe from Democratic Republic of Congo: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Sombe — Democratic Republic of Congo

Sombe: Pounded cassava leaves slow-cooked with smoked fish and spices, a heartier variation of pondu from Central Africa.

Foods: Sombe

130.00 g Cassava leaves (pounded)
60.00 g Smoked fish
20.00 ml Red palm oil
20.00 g Dried shrimp, onion and garlic