Sop Buntut

Name: Sop Buntut
Yield: 500.00 ml
Cuisine: Indonesia
Ingredients: 220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices); 130.00 ml Potato, carrot and tomato; 20.00 g Fried shallot, celery and white pepper

Sop Buntut from Indonesia: explore its ingredients, nutrition facts, 540 calories per serving, and cultural origin.

Sop Buntut — Indonesia

Sop Buntut: Oxtail soup simmered with spices, served with vegetables in a clear broth, popular in Indonesian cuisine.

Foods: Sop Buntut

220.00 g Oxtail, slow-simmered 4–5h in clear broth with nutmeg, cloves and cinnamon (Maluku-origin spices)
130.00 ml Potato, carrot and tomato
20.00 g Fried shallot, celery and white pepper