Sopa Castellana

Name: Sopa Castellana
Yield: 350.00 g
Cuisine: Spain
Ingredients: 70.00 g Stale peasant bread; 15.00 g Garlic and smoked paprika; 220.00 ml Chicken or vegetable broth; 60.00 g Egg and jamón; 10.00 ml Olive oil and dry sherry

Sopa Castellana from Spain: explore its ingredients, nutrition facts, 425 calories per serving, and cultural origin.

Sopa Castellana — Spain

Sopa Castellana features garlic soup thickened with bread and topped with egg, a comforting dish from the Castilla region.

Foods: Sopa Castellana

70.00 g Stale peasant bread
15.00 g Garlic and smoked paprika
220.00 ml Chicken or vegetable broth
60.00 g Egg and jamón
10.00 ml Olive oil and dry sherry