Sopa de Ajo

Name: Sopa de Ajo
Yield: 350.00 g
Cuisine: Spain
Ingredients: 60.00 g Stale bread (torn into chunks); 20.00 g Garlic (sliced, generous); 200.00 ml Smoked paprika and chicken broth; 55.00 g Egg (poached in soup); 15.00 g Olive oil and jamón serrano

Sopa de Ajo from Spain: explore its ingredients, nutrition facts, 381 calories per serving, and cultural origin.

Sopa de Ajo — Spain

Sopa de Ajo is a garlic soup with bread and poached egg, a warming Lenten dish popular across different Spanish regions.

Foods: Sopa de Ajo

60.00 g Stale bread (torn into chunks)
20.00 g Garlic (sliced, generous)
200.00 ml Smoked paprika and chicken broth
55.00 g Egg (poached in soup)
15.00 g Olive oil and jamón serrano