Sopa de Caracol

Name: Sopa de Caracol
Yield: 550.00 ml
Cuisine: Honduras
Ingredients: 180.00 g Queen conch (caracol, cleaned and diced); 100.00 ml Coconut milk; 100.00 g Yuca and green plantain; 50.00 g Carrot, sweet pepper and onion; 5.00 g Cumin, garlic and culantro

Sopa de Caracol from Honduras: explore its ingredients, nutrition facts, 523 calories per serving, and cultural origin.

Sopa de Caracol — Honduras

Sopa de Caracol is a conch soup made with coconut milk, yuca, and vegetables, spiced with cumin, considered the national dish of Honduras.

Foods: Sopa de Caracol

180.00 g Queen conch (caracol, cleaned and diced)
100.00 ml Coconut milk
100.00 g Yuca and green plantain
50.00 g Carrot, sweet pepper and onion
5.00 g Cumin, garlic and culantro