Sopa de Frijoles

Name: Sopa de Frijoles
Yield: 450.00 ml
Cuisine: Honduras
Ingredients: 180.00 g Red beans (whole, cooked); 80.00 g Pork (smoked or fresh, chunks); 25.00 g Onion, garlic and cilantro

Sopa de Frijoles from Honduras: explore its ingredients, nutrition facts, 450 calories per serving, and cultural origin.

Sopa de Frijoles — Honduras

Sopa de Frijoles is a thick red bean soup simmered with pork and spices, served with tortillas and rice, a staple in Honduran cuisine.

Foods: Sopa de Frijoles

180.00 g Red beans (whole, cooked)
80.00 g Pork (smoked or fresh, chunks)
25.00 g Onion, garlic and cilantro