Sopa de Frijoles

Name: Sopa de Frijoles
Yield: 400.00 ml
Cuisine: El Salvador
Ingredients: 180.00 g Red beans (whole, cooked); 30.00 g Pork rind (for flavour); 20.00 g Onion, garlic and cilantro

Sopa de Frijoles from El Salvador: explore its ingredients, nutrition facts, 422 calories per serving, and cultural origin.

Sopa de Frijoles — El Salvador

Sopa de Frijoles is a thick Salvadoran red bean soup with pork rind, onion, and garlic, traditionally served with tortillas.

Foods: Sopa de Frijoles

180.00 g Red beans (whole, cooked)
30.00 g Pork rind (for flavour)
20.00 g Onion, garlic and cilantro