Sopa de Marisco

Name: Sopa de Marisco
Yield: 400.00 g
Cuisine: Spain
Ingredients: 150.00 g Crab, prawn and clams (mixed); 200.00 ml Fish and shellfish stock; 40.00 g Tomato sofrito and brandy; 15.00 ml Saffron, onion, garlic and olive oil

Sopa de Marisco from Spain: explore its ingredients, nutrition facts, 325 calories per serving, and cultural origin.

Sopa de Marisco — Spain

Seafood soup enriched with tomato and brandy, typical for celebrations, showcasing the flavors of the Mediterranean.

Foods: Sopa de Marisco

150.00 g Crab, prawn and clams (mixed)
200.00 ml Fish and shellfish stock
40.00 g Tomato sofrito and brandy
15.00 ml Saffron, onion, garlic and olive oil