Sopa de Mariscos

Name: Sopa de Mariscos
Yield: 500.00 ml
Cuisine: Costa Rica
Ingredients: 200.00 g Mixed seafood (shrimp, clams, fish, squid); 150.00 ml Tomato and coconut milk broth; 40.00 g Onion, garlic and sweet pepper; 60.00 g Yuca and potato

Sopa de Mariscos from Costa Rica: explore its ingredients, nutrition facts, 412 calories per serving, and cultural origin.

Sopa de Mariscos — Costa Rica

Costa Rican seafood soup with shrimp, clams, fish and octopus in a tomato and coconut broth — a Pacific and Caribbean coast speciality.

Foods: Sopa de Mariscos

200.00 g Mixed seafood (shrimp, clams, fish, squid)
150.00 ml Tomato and coconut milk broth
40.00 g Onion, garlic and sweet pepper
60.00 g Yuca and potato