Sopa de Mariscos

Name: Sopa de Mariscos
Yield: 500.00 ml
Cuisine: El Salvador
Ingredients: 200.00 g Mixed seafood (shrimp, clams, fish); 150.00 ml Tomato, onion and sweet pepper broth; 80.00 g Yuca and plantain; 8.00 g Garlic and cilantro

Sopa de Mariscos from El Salvador: explore its ingredients, nutrition facts, 319 calories per serving, and cultural origin.

Sopa de Mariscos — El Salvador

Salvadoran seafood soup — shrimp, clams, fish and squid in a tomato and vegetable broth with yuca and plantain; a Pacific coast speciality.

Foods: Sopa de Mariscos

200.00 g Mixed seafood (shrimp, clams, fish)
150.00 ml Tomato, onion and sweet pepper broth
80.00 g Yuca and plantain
8.00 g Garlic and cilantro