Sopa de Mondongo

Name: Sopa de Mondongo
Yield: 500.00 ml
Cuisine: Dominican Republic
Ingredients: 200.00 g Beef tripe (mondongo, cleaned); 100.00 g Root vegetables (yuca, auyama, potato); 60.00 g Chickpeas and green plantain; 15.00 g Cilantro, onion and ají cubanela

Sopa de Mondongo from Dominican Republic: explore its ingredients, nutrition facts, 387 calories per serving, and cultural origin.

Sopa de Mondongo — Dominican Republic

Sopa de Mondongo: Tripe soup simmered with vegetables and chickpeas; a Saturday morning tradition across the Dominican Republic.

Foods: Sopa de Mondongo

200.00 g Beef tripe (mondongo, cleaned)
100.00 g Root vegetables (yuca, auyama, potato)
60.00 g Chickpeas and green plantain
15.00 g Cilantro, onion and ají cubanela