Sopa de Mondongo

Name: Sopa de Mondongo
Yield: 450.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Beef tripe (cleaned and pre-boiled, diced); 130.00 g Cassava, potato and plantain; 70.00 g Corn on the cob, carrot and chayote; 40.00 g Cabbage, tomato, onion and culantro sofrito; 150.00 ml Beef broth and achiote

Sopa de Mondongo from Nicaragua: explore its ingredients, nutrition facts, 378 calories per serving, and cultural origin.

Sopa de Mondongo — Nicaragua

Sopa de Mondongo is a rich tripe soup with vegetables, simmered for hours, creating a nourishing staple in Nicaraguan cuisine.

Foods: Sopa de Mondongo

150.00 g Beef tripe (cleaned and pre-boiled, diced)
130.00 g Cassava, potato and plantain
70.00 g Corn on the cob, carrot and chayote
40.00 g Cabbage, tomato, onion and culantro sofrito
150.00 ml Beef broth and achiote