Sopa de Monja

Name: Sopa de Monja
Yield: 400.00 g
Cuisine: Equatorial Guinea
Ingredients: 150.00 g Chicken; 80.00 g Plantain; 80.00 g Yam; 150.00 ml Vegetable Broth

Sopa de Monja from Equatorial Guinea: explore its ingredients, nutrition facts, 517 calories per serving, and cultural origin.

Sopa de Monja — Equatorial Guinea

Sopa de Monja: A rich chicken and vegetable broth with plantain and yam from Equatorial Guinea's Creole coastal cuisine.

Foods: Sopa de Monja

150.00 g Chicken
80.00 g Plantain
80.00 g Yam
150.00 ml Vegetable Broth