Sopa de Pata

Name: Sopa de Pata
Yield: 400.00 ml
Cuisine: El Salvador
Ingredients: 150.00 g Cow's foot and tripe; 180.00 g Corn, yuca, chayote, and plantain; 100.00 ml Herb and tomato broth

Sopa de Pata from El Salvador: explore its ingredients, nutrition facts, 425 calories per serving, and cultural origin.

Sopa de Pata — El Salvador

Sopa de Pata is a rich Salvadoran cow's foot soup with corn and vegetables, traditionally served on special Sundays for gatherings.

Foods: Sopa de Pata

150.00 g Cow's foot and tripe
180.00 g Corn, yuca, chayote, and plantain
100.00 ml Herb and tomato broth