Sopa de Pata

Name: Sopa de Pata
Yield: 500.00 ml
Cuisine: Panama
Ingredients: 200.00 g Cow's foot (pata, cleaned and boiled); 60.00 g Chickpeas; 80.00 g Potato, corn and yuca; 20.00 g Onion, garlic and culantro

Sopa de Pata from Panama: explore its ingredients, nutrition facts, 466 calories per serving, and cultural origin.

Sopa de Pata — Panama

Sopa de Pata: Cow's foot soup with chickpeas and vegetables, slow-cooked for a rich broth, a beloved weekend tradition in Panama.

Foods: Sopa de Pata

200.00 g Cow's foot (pata, cleaned and boiled)
60.00 g Chickpeas
80.00 g Potato, corn and yuca
20.00 g Onion, garlic and culantro