Sopa de Queso

Name: Sopa de Queso
Yield: 380.00 g
Cuisine: Nicaragua
Ingredients: 150.00 g Potato (chunked); 60.00 g Cuajada (fresh Nicaraguan cheese, crumbled); 40.00 g Corn kernels and sweet red pepper; 30.00 g Onion, garlic, tomato and culantro; 100.00 ml Milk and chicken broth

Sopa de Queso from Nicaragua: explore its ingredients, nutrition facts, 362 calories per serving, and cultural origin.

Sopa de Queso — Nicaragua

Sopa de Queso is a comforting cheese and potato soup, enriched with fresh cheese and culantro; popular during Lent in Nicaragua.

Foods: Sopa de Queso

150.00 g Potato (chunked)
60.00 g Cuajada (fresh Nicaraguan cheese, crumbled)
40.00 g Corn kernels and sweet red pepper
30.00 g Onion, garlic, tomato and culantro
100.00 ml Milk and chicken broth