Sopa de Quinoa

Name: Sopa de Quinoa
Yield: 450.00 ml
Cuisine: Bolivia
Ingredients: 60.00 g Quinoa; 80.00 g Potato and carrot; 60.00 g Beef (diced); 30.00 g Onion, tomato and garlic

Sopa de Quinoa from Bolivia: explore its ingredients, nutrition facts, 399 calories per serving, and cultural origin.

Sopa de Quinoa — Bolivia

Andean quinoa grain soup with potato, vegetables and beef — a protein-rich highland staple that has been eaten for thousands of years.

Foods: Sopa de Quinoa

60.00 g Quinoa
80.00 g Potato and carrot
60.00 g Beef (diced)
30.00 g Onion, tomato and garlic