Sopa de Quinua

Name: Sopa de Quinua
Yield: 400.00 ml
Cuisine: Peru
Ingredients: 80.00 g Quinoa (cooked in broth); 120.00 g Potato, carrot and peas; 30.00 g Queso fresco and herb garnish

Sopa de Quinua from Peru: explore its ingredients, nutrition facts, 295 calories per serving, and cultural origin.

Sopa de Quinua — Peru

Sopa de Quinua is a quinoa soup with potatoes and carrots, providing a nutritious broth rich in protein from the Inca grain.

Foods: Sopa de Quinua

80.00 g Quinoa (cooked in broth)
120.00 g Potato, carrot and peas
30.00 g Queso fresco and herb garnish