Sopa de Res

Name: Sopa de Res
Yield: 600.00 ml
Cuisine: Honduras
Ingredients: 200.00 g Beef (bone-in, beef shank or ribs); 60.00 g Corn on the cob (pieces); 80.00 g Yuca and potato; 60.00 g Chayote and carrot; 15.00 g Onion, garlic and cilantro

Sopa de Res from Honduras: explore its ingredients, nutrition facts, 617 calories per serving, and cultural origin.

Sopa de Res — Honduras

Sopa de Res is a hearty Honduran beef soup with vegetables like corn, yuca, and carrots, simmered with cumin and cilantro for flavor.

Foods: Sopa de Res

200.00 g Beef (bone-in, beef shank or ribs)
60.00 g Corn on the cob (pieces)
80.00 g Yuca and potato
60.00 g Chayote and carrot
15.00 g Onion, garlic and cilantro