Sopa de Res

Name: Sopa de Res
Yield: 580.00 ml
Cuisine: El Salvador
Ingredients: 200.00 g Beef (bone-in, shank or ribs); 100.00 g Corn, yuca and potato; 60.00 g Chayote and carrot; 15.00 g Onion, garlic and cilantro

Sopa de Res from El Salvador: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Sopa de Res — El Salvador

Sopa de Res is a clear Salvadoran beef soup with corn, yuca, and vegetables, traditionally enjoyed on Sundays with family.

Foods: Sopa de Res

200.00 g Beef (bone-in, shank or ribs)
100.00 g Corn, yuca and potato
60.00 g Chayote and carrot
15.00 g Onion, garlic and cilantro