Sopa de Sémola

Name: Sopa de Sémola
Yield: 400.00 ml
Cuisine: Bolivia
Ingredients: 50.00 g Semolina; 200.00 ml Whole milk; 25.00 g Egg; 15.00 g Queso fresco and butter

Sopa de Sémola from Bolivia: explore its ingredients, nutrition facts, 410 calories per serving, and cultural origin.

Sopa de Sémola — Bolivia

Sopa de Sémola: A nourishing Bolivian semolina soup made with milk, egg, and cheese, often enjoyed by children for breakfast.

Foods: Sopa de Sémola

50.00 g Semolina
200.00 ml Whole milk
25.00 g Egg
15.00 g Queso fresco and butter