Sopa Negra

Name: Sopa Negra
Yield: 400.00 ml
Cuisine: Costa Rica
Ingredients: 180.00 g Black beans (whole, cooked); 40.00 g Onion, garlic and sweet pepper; 50.00 g Poached egg (on top); 8.00 g Culantro and oil

Sopa Negra from Costa Rica: explore its ingredients, nutrition facts, 346 calories per serving, and cultural origin.

Sopa Negra — Costa Rica

Sopa Negra: Elegant black bean soup from Costa Rica, simmered with onion and garlic, topped with a poached egg for richness.

Foods: Sopa Negra

180.00 g Black beans (whole, cooked)
40.00 g Onion, garlic and sweet pepper
50.00 g Poached egg (on top)
8.00 g Culantro and oil