Sopa Paraguaya

Name: Sopa Paraguaya
Yield: 250.00 g
Cuisine: Paraguay
Ingredients: 150.00 g Corn Flour; 80.00 g Paraguayan Cheese; 60.00 ml Egg and Milk; 30.00 g Onion

Sopa Paraguaya from Paraguay: explore its ingredients, nutrition facts, 925 calories per serving, and cultural origin.

Sopa Paraguaya — Paraguay

Paraguay's 'Paraguayan soup' — a savory cornbread baked with corn flour, cheese, onions, and milk. Served on national holidays.

Foods: Sopa Paraguaya

150.00 g Corn Flour
80.00 g Paraguayan Cheese
60.00 ml Egg and Milk
30.00 g Onion