Sopa Seca

Name: Sopa Seca
Yield: 350.00 g
Cuisine: Peru
Ingredients: 160.00 g Fideo or vermicelli (toasted then simmered in broth); 120.00 ml Tomato and ají panca broth (fully absorbed); 80.00 g Chicken (shredded, mixed through)

Sopa Seca from Peru: explore its ingredients, nutrition facts, 394 calories per serving, and cultural origin.

Sopa Seca — Peru

Sopa Seca: Lima's 'dry soup' features toasted vermicelli simmered in tomato broth, served with carapulcra for a hearty meal.

Foods: Sopa Seca

160.00 g Fideo or vermicelli (toasted then simmered in broth)
120.00 ml Tomato and ají panca broth (fully absorbed)
80.00 g Chicken (shredded, mixed through)