Sopaipillas

Name: Sopaipillas
Yield: 120.00 g
Cuisine: Chile
Ingredients: 70.00 g Wheat flour; 40.00 g Cooked pumpkin (zapallo); 20.00 ml Vegetable oil (frying); 2.00 g Salt

Sopaipillas from Chile: explore its ingredients, nutrition facts, 443 calories per serving, and cultural origin.

Sopaipillas — Chile

Fried pumpkin-enriched flatbreads eaten plain or with pebre and mustard — Chile's iconic street snack on rainy days.

Foods: Sopaipillas

70.00 g Wheat flour
40.00 g Cooked pumpkin (zapallo)
20.00 ml Vegetable oil (frying)
2.00 g Salt