Sopes

Name: Sopes
Yield: 200.00 g
Cuisine: Mexico
Ingredients: 80.00 g Corn masa base (thick, comal-cooked); 50.00 g Refried beans; 40.00 g Shredded chicken or chorizo; 25.00 g Lettuce, crema, cheese and salsa

Sopes from Mexico: explore its ingredients, nutrition facts, 479 calories per serving, and cultural origin.

Sopes — Mexico

Sopes are thick oval corn masa cakes topped with beans, meat, and salsa; a classic antojito from Central Mexico's street food.

Foods: Sopes

80.00 g Corn masa base (thick, comal-cooked)
50.00 g Refried beans
40.00 g Shredded chicken or chorizo
25.00 g Lettuce, crema, cheese and salsa